coconut shrimp, chicken satay, spring roll, pan fried dumpling
EDAMAME
$5.00
steam soy bean pod sprinkled with Fresh sea salt
BEEF NEGIMAKI
$7.00
broiled strips of beef marinated in teriyaki sauce and rolled with scallions, asparagus
AGED TOFU
$5.00
lightly fried tofu with tempura sauce
LEEK DUMPLING
$6.00
homemade Chinese chive & pork
COCONUT SHRIMP
$9.00
tempura fried jumbo shrimp, coconut flakes
SHRIMP TEMPURA APPETIZER
$9.00
4 pcs shrimp, served w. tempura sauce
CRISPY CALAMARI
$8.00
served with sweet chili dipping sauce
CHICKEN SATAY
$7.00
served with Thai peanut sauce
SHUMAI
$8.00
homemade steamed shrimp dumplings
SPRING ROLL
$4.00
refreshing vegetable roll
PANKO FRIED OYSTERS
$6.00
served with sweet plum sauce
GYOZA
$6.00
pan-fried pork and vegetable dumpling
HAMACHI KAMA
$15.00
special selected fresh yellowtail shoulder lightly seasoned and slowly broiled. Served with cucumber seaweed salad and ponzu sauce. This wonderful Japanese delicacy has limited daily availability. Please allow 30 minutes for preparation
HOUSE SALAD
$4.00
crisp market fresh salad mix with cucumber, topped with a refreshing ginger dressing
SEAFOOD SALAD
$7.00
house salad with jumbo shrimp, crab meat, tobiko and ginger dressing
AVOCADO SALAD
$5.50
house salad with California avocado and ginger dressing
SEAWEED SALAD
$5.00
wakame seaweed, sesame seed, sesame oil
LETTUCE WRAP
$9.00
wok-seared medley of chicken, jicama, shiitake mushroom special Asian sauce. Served with iceberg lettuce leaf wraps
TOFU MISO
$3.00
tofu, scallion, wakame seaweed
HOT & SOUR SOUP
$3.00
Chinese soup with tofu, mushrooms, and spicy and sour broth
TOM YUM KOONG
$4.50
spicy, citrus broth with shrimp, mushrooms & peppers, cilantro
WONTON SOUP
$3.00
YELLOWTAIL CARPACCIO
$10.00
aji amaillio, shiro miso, caviar & topped w. green scallions